+1 802-295-3312
Located in the charming heart of White River Junction, Vermont, Thyme Restaurant Vermont offers a superb blend of American and New American cuisine that excites the palate with every bite. This inviting eatery stands out with its thoughtfully crafted menu anchored by fresh, flavorful ingredients and dishes that pay homage to both classic comfort and innovative culinary techniques.
Step inside and you’ll immediately notice the warm, cozy ambiance that makes dining here feel like a special occasion, yet comfortable enough to relax and truly savor each moment. The outdoor patio, especially during the crisp fall season, provides a picturesque setting for enjoying your meal under the open sky, as many delighted diners have attested.
Thyme’s menu is a celebration of tastes and textures—from rich, tender sesame pork and ginger meatloaf smothered in a luscious red wine demi-glace to the delicate, flaky pan-seared cod and the perfectly grilled swordfish. Vegetarians are also warmly welcomed with satisfying options such as the vibrant beet salad adorned with baby kale, herbed ricotta, and a strawberry lavender vinaigrette that sings with brightness. Their attention to detail extends to every dish, be it the crispy fries with fresh garlic aioli, indulgent artichoke fritters, or the fresh, savory shrimp fettuccine crafted to deliver subtle yet complex flavors.
The drinks menu at Thyme complements the culinary offerings beautifully. From the refreshingly tart Key Lime Martini to the aromatic and velvety lavender lemon drop martini, each cocktail is carefully balanced to elevate your dining experience. Locally brewed beers and craft ciders add a regional touch, for those wishing to savor the flavors of Vermont alongside their meal.
What truly sets Thyme apart, beyond its exceptional food and drink, is its genuine hospitality. Diners consistently praise staff members like Gary, whose warmth and attentiveness make guests feel like treasured friends rather than customers. This heartfelt service paired with the inviting atmosphere crafts an experience that’s both memorable and deeply satisfying.
In essence, Thyme Restaurant Vermont is not just a place to eat; it’s where flavor meets artistry and where each dish is an invitation to explore American cuisine with fresh eyes and honest passion. Whether you’re celebrating a special occasion or simply longing for a deliciously crafted meal in a welcoming setting, Thyme is sure to leave you savoring every delicious moment.
Good fine dining. Their outside patio is a good place for Fall dining. Their shrimp fettuccine was a little under salted, but it was tasty nevertheless. On our second visit, took the sesame pork and ginger meatloaf which was also very tasty. The meat was tender and tasted absolutely delicious with the red wine demi. Special shout-out to Gary for being such a warm person! :) He saved us an apple crisp, which is a delight tbh.
**Thyme Restaurant: Where Flavor Meets Fun in White River Junction, Vermont! ** If taste buds could have a party, they'd choose Thyme Restaurant as their ultimate destination! Nestled in the heart of White River Junction, this culinary gem is a treat for both the palate and the eyes. Prepare to embark on a flavor-filled journey that not only tantalizes your taste buds but also delights your visual senses. Every dish at Thyme is a masterpiece, crafted with care and bursting with flavors that dance harmoniously on your tongue. From their vibrant salads to their sizzling main courses, each plate is a work of art – flavorful and visually stunning. And let's talk drinks! Thyme's drink menu is a concoction of pure creativity. Sip on their uniquely delicious cocktails that are a fusion of flavors, taking your taste buds on a rollercoaster ride of delight. So, if you're in the mood for an epicurean adventure, it's time to make "thyme" for Thyme Restaurant! The blend of flavorful dishes, visually satisfying presentations, and inventive drinks will leave you craving more. Trust me, it's a culinary experience worth savoring.
Such a lovely place, with good food, nice people and wonderful service. My husband and I did not have a reservation here, but they were so kind enough to still let us dine in. And the food was nice as well. We like that they were vegetarian options on the menu. Each of the sauce that came with the dishes were so good !
I've lived in the area for a short time and we have tried to experience all of the local cuisine and this was our first time into Thyme. The space quaint in the ambiance was perfect for a mild dinner conversation. Gary was our server and was very knowledgeable and attentive. One of the main things we loved about Thyme was how much we felt like we were just in our own home taking our time enjoying the food and experience. We cannot wait to go back!
We were in town for business and heard our dear friend Garrett was one of the chefs so we thought would give Thyme a try! We were pleasantly surprised at the complex and delicious flavors. The Caesars salad was probably one of the best I've ever had. The peppery poiver Steak was the definition of savory. The Atlantic Char was nestled in a subtle white cream sauce that boosted the experience without overwhelming the flavor of the fish. For dessert, we shared a lemon blueberry compote trifle and a rich chocolate tort that was just enough to satisfy that chocolate urge! If you're in the area, we highly recommend stopping by Thyme. Thanks Chef Garrett!
Amazing food and very friendly staff. Cocktails nice too with a good selection of NA options. One thing was missed on our meal but it was fixed quickly and still made perfect.
Cute little restaurant offering both indoor and outdoor seating. Nice large parking lot. Nice wine and beer list, plus some house cocktails. The black martini was great. Housemade bread arrived shortly after my cocktail. I ordered two appetizers because I want terribly hungry. The artichoke fritters were AMAZING! Definitely try them. Nicely seasoned, great texture and a perfectly crisp, crunchy coating. The lemon aioli they were served on was delicious as well. I also tried the stone fruit salad. It was also very good. Nice ripe peach slices and juicy cherries, walnuts, greens. I did save room for dessert. The strawberry shortcake was comprised of berry compote spooned over light, airy, slightly set biscuits with whipped cream. Delightful!
We love this restaurant. Every year we visit, we make it a point to visit this place to dine. This is a gem of a place! The food is absolutely delicious. I normally get the meatloaf and it never disappoints. The meatloaf is so flavorful and moist-delicious!!! My girlfriend had the scallops and she loved her meal. The service was excellent. They took care of us immediately. The atmosphere is really nice. We just love this place.