At Thyme Restaurant Vermont, located in White River Junction, the menu reflects the vibrant soul of New American cuisine with a creative twist. Signature dishes like the tender Sesame Pork and Ginger Meatloaf, paired with a rich red wine demi-glace, exemplify the kitchen’s mastery of comfort food elevated to fine dining. The seafood offerings, including Pan Seared Cod and Shrimp Fettuccine, showcase fresh, delicate flavors enhanced by complementary sauces that sing with subtlety. Starters such as Artichoke Fritters and Beet Salad add texture and earthiness to the meal. The Vermont Cheese Plate is a standout, featuring creamy, artisanal selections like "Verano" sheep’s milk and "Bayley Hazen Blue," reflecting the region’s rich dairy heritage. Sip on a refreshing Key Lime Martini or the Lavender Lemon Drop Martini to complete the experience. Each dish demonstrates balance, highlighting local ingredients with care and elegance, making Thyme a truly memorable dining destination.